Filtering by Tag: FOOD

Last Weekend

Last weekend, I went to the Los Angeles Times Festival of Books. I'd been to the FoB before, but when it was at UCLA, and it's now at USC, which I'd never been to before. USC is sprawling and nice, but there's something sort of flat and banal about it. Although there is some interesting architecture. I was there to see my friend Matt Young sit on a panel and discuss his new memoir, EAT THE APPLE, which is an amazing and experimental memoir that explores what multiple deployments do to a young Marine's mind. I highly recommend it. I got to meet BLACK HAWK DOWN author Mark Bowden, who was on the panel and discussing his new book, HUE 1968; read his rave of Matt's book in the New York Times. We didn't stay long at the FoB, because there were amazing shrimp tacos to be had at the appropriately named Best Fish Taco in Los Feliz. That inspired choice was thanks to Maggie Waz, a great young, talented, and hilarious writer who has an alter ego that is going to Mars.

Buy "The Tumor" -- a new digital short story that's been called "a masterpiece."

Sunday Brunch

Weight

I've lost some weight lately, over the last few months, which is a positive. Most recently, I was able to fit back into these camo pants. They're from The Gap and sit low and fit the leg tightly. I had to go meet some people I knew at a bar, so I wore these pants with some black heels with straps around the ankle. Oddly, I can't remember what shirt I wore. I tried on several before deciding. I think I wore a top I got years ago in Texas. If you keep things around long enough, they come back to you, apparently. As for the weight, that's due to a membership at a gym, doing Pilates, and walking. And not eating bread. Or, you know, cake. Mostly.

Vegetarians Need Not Apply

The editor of this magazine and I talked about me writing something for the magazine, and while that didn't work out, I was excited to see it on the newsstand. I love the title -- CARNIVORE -- and I love the cover: the chef's coat, the rifle in hand, the slab of raw meat. It's all very visceral. This magazine is for you if you enjoy hunting, you enjoy eating what you hunt, and you want to join the call to arms of the FIELD TO TABLE REVOLUTION. Also: you can learn how to make a wild boar patty melt, and who hasn't been pining for a boar melt lately? 

Just Eat It

Carl's Jr. is giving up boobs and butts for burgers and buns! What is the world coming to?

From my latest at Forbes:

In an interview with USA Today, Andrew Puzder, the former CEO of CKE Restaurants Holdings, which owns Carl's Jr. and Hardee's, who withdrew his name from consideration for U.S. Labor Secretary in the Trump administration, took a je ne regrette rien stance on the old, oversexed way of hawking Carl's Jr. burgers, stating: "We don't have anything to be ashamed of."

Can I Have Another?

My favorite part of "Is This Burger Obscene?" is the comment: "Obscene and immoral is right, and nothing to be proud of having eaten. Disgusting: you and the burger."

I'm disgusting, that's right!

"I ate half the burger at a high rate of speed. I’ve never smoked crack, but this, I imagined, is what smoking crack is like. You’re barely coming off your high when you realize what you really want in life is more crack."