Vegetarians Need Not Apply

The editor of this magazine and I talked about me writing something for the magazine, and while that didn't work out, I was excited to see it on the newsstand. I love the title -- CARNIVORE -- and I love the cover: the chef's coat, the rifle in hand, the slab of raw meat. It's all very visceral. This magazine is for you if you enjoy hunting, you enjoy eating what you hunt, and you want to join the call to arms of the FIELD TO TABLE REVOLUTION. Also: you can learn how to make a wild boar patty melt, and who hasn't been pining for a boar melt lately?